Taiwanese Bacon Fried Rice

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Taiwanese Bacon Fried Rice

Fried rice is delicious and traditional dishes in Taiwan. There are so many kinds of fried rice, such as beef fried rice, shrimp fried rice, etc. Today, I will use simple ingredients to make perfect fried rice for you. After that, you can cook different kinds of fried rice with the same methods. Let’s do it.
Servings 1 person
Prep Time 0 mins
Cook Time 15 mins
Resting Time 0 mins
Total Time 15 mins

Equipment

  • Pan
  • Rice Cooker

Ingredients

  • 300 g White rice (cooked and cooled)
  • 1 egg
  • white pepper
  • 1 bunch green onions (chopped)
  • 1 cup bacon (diced)
  • 1 tablespoon soy sauce

Instructions

  • Add white rice and egg in a bowl and stir to evenly coated with egg liquid with a rice spatula.
    Add white rice and egg in a bowl
  • Heat a large pan or wok with high heat and add one tablespoon of vegetable oil.
    Heat a large pan
  • Once hot, add the bacon in the pot.
    add the bacon to the pot
  • Add the rice and stir fry the rice until the egg liquid is cooked, scraping the bottom of the pan to keep the rice from sticking.
    Add the rice and stir fry the rice
  • Add soy sauce, a little white pepper, and green onion. Continue stir-fry to combine and cook until warmed through, or the rice soaks up all the liquid.
    Add soy sauce a little white pepper and green onion
  • Serve the Taiwanese Bacon Fried Rice. Finish and enjoy
    Serve the Taiwanese Bacon fried rice

Notes

Tip: Using cold rice is a better way to make fried rice. The cold rice breaks into individual grains much easily and won't get sticky. If using cooked day-old rice, you need to break it into individual pieces with fingers.
Course: Main Dish
Cuisine: Taiwanese
Keyword: Taiwanese, Main Dish, Fried Rice

Tools & equipment you may need

Pots and Pans

T-fal All-In-One Nonstick Cookware Set
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