Dalgona coffee went viral in Asia at the beginning of this year. It’s a fluffy texture coffee but a little strong. If you like strong taste coffee, you can try this sweet and frothy coffee from Macao. Let’s try it.
- Hand Mixer
- Cup (250ml)
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- Add instant coffee, granulated sugar, hot water in a mixing bowl.
- Beat the coffee mixture with a hand mixer until frothy.
- Transfer the frothy coffee into a piping bag fitted with a large piping tip.
- Add some ice cube and milk in a glass.
- Pipe the coffee mixture on the top in the glass. (You can decorate the coffee with leaf)
- Service the Dalgona Coffee. Finish and enjoy