Cranberry Marshmallow


Cranberry Marshmallow

Marshmallow is one of the popular desserts with kids. These are soft, fluffy, springy and so easy to make. We can make various marshmallows with a different juice. Now we are going to make cranberry marshmallow. Let’s do it.
Servings 25 pieces
Prep Time 10 minutes
Cook Time 20 minutes
Freezer Storage Time 2 hours
Total Time 2 hours 30 minutes


  • Hand Mixer
  • Container


  • 180 c.c. cranberry juice
  • 100 g castor sugar
  • 2 leaf gelatin
  • 1 tablespoon lemon juice
  • 25 g cornflour
  • 25 g icing sugar


  • Soak gelatin in cold water for 5~6 minutes. Once soft, lift from the cold water.
    Soak gelatin in cold water
  • Add cranberry juice, lemon juice and castor sugar in another bowl. Heat the sugar syrup until reach 240°F (115°C), then remove from the heat.
    Add cranberry juice
  • Pour the sugar syrup into the softened gelatin. Whisk the sugar syrup gently to let the gelatin dissolve evenly.
    Pour the sugar syrup into the softened gelatin
  • Beat the syrup mixture with a hand blender on low speed for 1 minute. Then turn the speed to high to mix for 5~7 minutes until smooth. (You can see the base start to pull away from the sides as thick strings.)
    Beat the syrup mixture
  • Combine cornflour and icing sugar. Mix well and shift on the prepared container (or pan). Pour the marshmallow mixture into the container and shift the cornflour mixture again on the marshmallow mixture surface. Allow to set in the fridge for about 1~2 hours.
    Combine cornflour and icing sugar
  • Cut the marshmallows into individual portions with an oiled knife and dust with cornflour mixture.
    Cut the marshmallows into individual portions
  • Serve the cranberry marshmallows. Finish and enjoy


  1. You can use any kind of juice you like.
  2. This recipe only can be made with gelatin. Agar doesn’t suit this recipe.
  3. Store the marshmallows in an airtight container. Normally you don’t need to store it in the fridge. But if your country has a warm and wet climate, I suggest storing it in the fridge. 
Course: Dessert
Keyword: Fruit Flavour, Dessert

Tools & equipment you may need

Hand Mixer

Breville BHM800SIL Handy Mix Scraper Hand Mixer, Silver
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