Okonomiyaki with chicken and shrimp


Okonomiyaki (with chicken and shrimp)

In Japanese, the word ”Okonomi” means “what you like”, and “yaki” means “cooked”. That means you can add anything you like to your okonomiyaki. Okonomiyaki is made with cabbage, pork slices, seafood, egg, and flour and top with Okonomi sauce, Japenese mayonnaise, and dried bonito flakes. I want to replace pork slices with chicken breast to make yummy okonomiyaki this time. Let’s do it.
Servings 1 people
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 0 minutes
Total Time 20 minutes


  • Pan


  • 1/4 cabbage (200 g)
  • 1/6 onion
  • 6 medium-size raw shrimp
  • 100 g marinated chicken breast
  • 1 egg
  • 2 green onion (Spring Onion, Scallion)
  • 100 g cake flour (Low Protein Flour)
  • 1 tbsp dashi powder


  • Okonomi sauce
  • Dried bonito flakes (Katsuobushi)
  • Japanese mayonnaise


  • Chop green onion, julienne cabbage, cut onion, peel, devein and coarsely chop shrimps. Place aside.
    Chop all ingredient
  • Star to make okonomiyaki batter. Add cake flour and 100 g water in a large mixing bowl and mix well.
    Star to make okonomiyaki batter
  • Put the green onion, cabbage, onion, shrimps, egg, and dashi powder in the mixing bowl and mix until well combined.
    Put all ingredient in the mixing bowl
  • Heat vegetable oil in the nonstick frying pan over medium heat to 200 ºC (395 ºF)
    Heat vegetable oil in the nonstick frying pan
  • Place 7~8 sliced chicken on the pan.
    Place 7 sliced chicken on the pan
  • Pour the batter mixture in a circle onto the pan and cook for 5 minutes. (Spread about 2 cm thick)
    Pour the batter mixture in a circle onto the pan
  • When golden brown on the bottom, carefully flip with a wide spatula and cook for 3 minutes until the other side becomes golden.
    flip with a wide spatula
  • Transfer to a large plate and add okonomiyaki sauce, Japanese mayonnaise, and sprinkle dried bonito flakes on the top.
    Transfer to a large plate
  • Serve the Okonomiyaki. Finish and enjoy
Course: Main Dish
Cuisine: Japanese
Keyword: Japanese, Main Dish

Tools & equipment you may need

Pots and Pans

T-fal Hard Anodized Cookware Set, Nonstick Pots and Pans Set, 14 Piece, Thermo-Spot Heat Indicator

Okonomi Sauce

Otafuku Okonomi Sauce

Japanese mayonnaise

Japanese mayonnaise
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