Quench your thirst with this Refreshing Passion Fruit Green Tea, the ultimate summer cooler that brings the vibrant flavors of a tropical paradise straight to your home. This simple yet sophisticated recipe features the bold, tangy essence of fresh passion fruit perfectly balanced by the delicate, grassy notes of premium green tea. Sweetened with a touch of homemade golden syrup, every sip offers a delightful harmony of tartness and sweetness that is far superior to any store-bought boba. Naturally high in antioxidants and Vitamin C, this 5-minute beverage is not only a healthy alternative to sugary sodas but also a crowd-pleasing treat for any garden party or afternoon break. Whether you enjoy it over plenty of ice or with a few mint leaves for extra freshness, this authentic tea-shop classic is your new go-to for staying cool and revitalized.

Passion Fruit Green Tea
Equipment
- French Press
Ingredients
- 2 green tea bags
- 3 passion fruit
- 30 c.c. homemade golden syrup
- Ice cube
Instructions
- Add boiled water (about 300 c.c) in a French press (or heat resistant glass) and let green tea bags steep for 10 minutes. After 10 minutes, let the green tea cool and place aside.

- Add ice cube and syrup in a glass.

- Scoop out the passion fruit pulp with a spoon and place it the glass.

- Pour the green tea in the glass.

- Serve the Passion Fruit Green Tea. Finish and enjoy

Cooking & Storage Tips
- Since the tartness of passion fruit varies, taste your drink after shaking. If it’s too tart, add more golden syrup 5ml at a time. If you prefer a cleaner finish, add a squeeze of fresh lime to enhance the acidity.
Tools & equipment you may need
French Press

Last Updated on 2026-04-27