Creamy Iced Matcha Latte
Cool down with this creamy iced matcha latte, blended with vanilla ice cream for a rich and refreshing twist. Instead of adding ice cubes, we use ice cream to instantly chill and enhance the flavor, making it smooth and extra delicious. Perfect for hot weather and super easy to make —just blend matcha, milk, and ice cream together and enjoy a café-style drink at home!
Ingredients
- 1.5 tsp matcha powder (4 g)
- 2 scoops vanilla ice cream (about 70 g)
- 1 cup milk (255 g)
- 1 tbsp sugar (Optional, about 15 g)
Instructions
- On a hot day, cool down with this quick and creamy matcha latte! This recipe makes one 300ml serving—feel free to adjust the amount based on how many you're making. Start by adding 70g (about 2 scoops) of vanilla ice cream to a personal blender.
- Add 4g (1.5 tsp) of matcha powder and 255g (1 cup) of milk. If you prefer it sweeter, add 15g (1 tbsp) of sugar.
- Blend until smooth. Pour the matcha latte into a glass and dust the top with a bit of matcha powder.
- Enjoy this chilled and flavorful treat right away!
Video
Cooking & Storage Tips
- Adjust sweetness to taste—vanilla ice cream is often sweet enough, so additional sugar is optional.
Tools & equipment you may need
Blender
Container
