Taiwanese Bacon Fried Rice
Taiwanese Bacon Fried Rice is a quick, flavorful, and comforting dish that’s perfect for busy weeknights or when you need to use up leftover rice. In Taiwan — and across many parts of Asia — fried rice is a beloved staple with endless variations, from shrimp and beef to kimchi.This version keeps things simple with crispy bacon, fluffy eggs, and fragrant garlic and green onions, creating a savory and satisfying meal in under 20 minutes. It’s a great way to master the basic technique of stir-fried rice, which you can then customize with your favorite ingredients.Whether you're new to cooking or just want a fast, delicious main dish, this Taiwanese-style fried rice is a must-try.
Equipment
- Pan
- Rice Cooker
Ingredients
- 300 g White rice (cooked and cooled)
- 1 egg
- white pepper
- 1 bunch green onions (chopped)
- 1 cup bacon (diced)
- 1 tablespoon soy sauce
Instructions
- Add white rice and egg in a bowl and stir to evenly coated with egg liquid with a rice spatula.
- Heat a large pan or wok with high heat and add one tablespoon of vegetable oil.
- Once hot, add the bacon in the pot.
- Add the rice and stir fry the rice until the egg liquid is cooked, scraping the bottom of the pan to keep the rice from sticking.
- Add soy sauce, a little white pepper, and green onion. Continue stir-fry to combine and cook until warmed through, or the rice soaks up all the liquid.
- Serve the Taiwanese Bacon Fried Rice. Finish and enjoy
Notes
Tip: Using cold rice is a better way to make fried rice. The cold rice breaks into individual grains much easily and won't get sticky. If using cooked day-old rice, you need to break it into individual pieces with fingers.
Serving & Storage Tips
Serve hot right out of the wok or pan. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best texture.
