Boiled Salty Chicken
Boiled salty chicken is a common street food in Taiwan. It’s one of the popular dishes at dinner in the summer. Because it’s made with chicken and vegetables, it wouldn’t be a burden on the body. You can try to cook this delicious and refreshing dish at home. Let's do it.
- Grillers Garlic Press
- 1 pound chicken thighs (or chicken breast) (500g)
- 6 cloves garlic
- 2 chiles (option, if you don’t like spicy, you don't need to use chili.)
- 3 scallions, trimmed
- 1/2 teaspoon ground white pepper
- 1 tablespoon sesame oil
- 100 ml chicken stock (option, if you like plain and original flavor, you don’t need to add it in water.)
- 1 teaspoon salt
- 1/2 tablespoon sugar
- Cook chicken thighs in boiled water for 5 minutes on medium heat. Then turn off the heat and let the chicken thighs sit in the broth on the stove, covered, for an additional 10 minutes.
- Remove the chicken thighs from the pot and peel the skin off the chicken thighs. Let them rest about 5 minutes to cool.
- When waiting, chop and mince garlic, chili, and scallions. Place on a dish and place aside.
- Add chicken soup in a small bowl. Add salt and sugar in a bowl and stir. Place aside.
- Shred or slice the chicken and put the chicken in a food storage container.
- Add minced garlic, chili, scallions, sesame oil, ground white pepper, and the soup mixture in the container.
- Put a lid on the food container and gently shake the container until mix well.
- Serve Taiwanese Boiled Salty Chicken. Finish and enjoy