Milk Foam Black Tea


Milk Foam Black Tea

Do you like sea salt coffee? If so, you must try Milk Foam Black Tea. This cold drink has a rich taste. It’s perfect for drinking in the summer. Let’s do it.
Servings 1 glass of drink
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 0 minutes
Total Time 10 minutes


  • Shaker Bottle


  • 30 ml milk
  • 100 ml whipping cream
  • 1,2 g sea salt
  • 4 g granulated sugar
  • 2 g cheese powder (Option)


  • Boiled water in a small pot. Let the black tea steep for 5 minutes. Let it cool and place aside.
    Boiled water in a small pot
  • Add milk, salt, cheese powder, sugar, and cream in a cup. Stir to combine.
    Add all in a cup
  • Pour the mixture into a shaker bottle. (If you don’t have a shaker bottle, you can use a small container with a lid and aluminum foil ball to shake the mixture)
    Pour the mixture into a shaker bottle
  • Shake the bottle for 40~50 sec. (or 80~100 times)
    Shake the bottle
  • Add ice and pour the cold black tea in a glass. (Leave the space for milk foam)
  • Pour the milk foam slowly into the glass.
    Pour the milk foam slowly into the glass
  • Serve the Milk Foam Black Tea. Finish and enjoy
    Serve the Milk Foam Black Tea


  1. Don’t use hot tea to make this recipe, because milk foam will melt when you pour milk foam into the glass.
  2. You can also use a handheld milk frother to make milk foam.
Course: Drinks
Cuisine: Taiwan
Keyword: Taiwanese, Drinks, Black Tea

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