Passion Fruit Green Tea is one of the most popular fruit-based drinks in Taiwanese bubble tea shops, and it’s easy to see why. This refreshing beverage combines the bold, tropical aroma of passion fruit with the delicate bitterness of green tea, creating a bright and balanced drink that’s perfect for summer.While bubble tea is known for its chewy tapioca pearls, many modern tea drinkers now prefer lighter, fruitier options like this one. Served iced and often with real passion fruit seeds, this drink is both visually appealing and incredibly thirst-quenching.Best of all, you can easily make it at home with just a few ingredients. If you’re looking for a cool, fruity twist on iced green tea, this Taiwanese-inspired drink is a must-try.
Servings 1serving
Prep Time 15 minutesmins
Cook Time 5 minutesmins
Resting Time 0 minutesmins
Total Time 20 minutesmins
Equipment
French Press
Ingredients
2green tea bags
3passion fruit
30c.c.homemade golden syrup
Ice cube
Instructions
Add boiled water (about 300 c.c) in a French press (or heat resistant glass) and let green tea bags steep for 10 minutes. After 10 minutes, let the green tea cool and place aside.
Add ice cube and syrup in a glass.
Scoop out the passion fruit pulp with a spoon and place it the glass.
Pour the green tea in the glass.
Serve the Passion Fruit Green Tea. Finish and enjoy
Course: Drinks
Cuisine: Taiwanese
Keyword: Fruit Flavour, fruit tea recipe, passion fruit drink, green tea cooler