Honey Pomelo Tea

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Honey Pomelo Tea

Honey Pomelo Tea is a warm, soothing drink that’s perfect for chilly weather. Made by stirring homemade pomelo honey jam into freshly brewed green tea, this tea combines the delicate bitterness of citrus rind with the floral sweetness of honey and the smooth flavor of green tea.
The pomelo pulp and zest add natural richness and body to the tea, creating a fruity aroma and silky texture that’s both comforting and refreshing. It’s not only delicious — it’s also a great way to boost your vitamin C intake during cold and flu season.
If you’re looking for a cozy drink with a twist, this Taiwanese-style pomelo tea is a must-try. It’s quick to prepare, naturally sweetened, and full of vibrant citrus character.
Servings 1 cup of drink
Prep Time 0 minutes
Cook Time 6 minutes
Resting Time 0 minutes
Total Time 6 minutes

Equipment

  • Tea Cup

Ingredients

Instructions

  • Add boiled water in a cup and let green tea bags steep for 5 minutes.
    Add boiled water in a cup
  • Take out the tea bags. Add pomelo jam and honey to the cup and stir gently.
    Take out the tea bags
  • Serve the Hot Honey Pomelo Tea. Finish and enjoy
    Serve the hot Honey Pomelo Tea with cookies

Notes

It has a different flavor from cold tea. You can also have cold honey pomelo tea in summer.
Cold Honey Pomelo Tea
Course: Drinks
Cuisine: Taiwanese
Keyword: pomelo tea, winter tea recipe, homemade fruit tea

Serving & Storage Tips

Serve hot. Stir 1–2 tablespoons of jam into a mug of tea or hot water. Best enjoyed immediately. You can also serve chilled for a refreshing summer version.

Tools & equipment you may need

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