Black Tea Ice Cream Float

Black Tea Ice Cream Float

Looking for a refreshing twist on classic black tea? This Black Tea Ice Cream Float blends the bold flavor of black tea with the smooth sweetness of vanilla ice cream. Perfect for hot summer days, it’s easy to make and a joy to sip. Whether you’re a tea lover or an ice cream fan, this drink is your next go-to treat.

Servings 1 person

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Ingredients

• 1 black tea bag (about 4g of loose black tea)
• 150 g hot water
• 10 g sugar
• A few ice cubes
• Vanilla ice cream (2 scoops or to taste)

Instructions

• Brew the tea by adding 150 g of hot water to a black tea bag. Let it steep for 5 minutes. Adjust the strength to your liking.
  
• Remove the tea bag, then stir in 10 g of sugar until fully dissolved.
  
• Add half a cup of ice to your glass, then pour in the black tea.
  
• Gently top with two scoops of vanilla ice cream. Serve immediately.
  

Video

Course: Drinks

Cuisine: Asia

Keyword: homemade summer drink, Easy Summer Recipes, Ice Cream Tea, Black Tea Float, Cold Tea Recipe

Cooking & Storage Tips

• You can adjust the sugar based on your ice cream’s sweetness. Most vanilla ice creams are already sweet.
• Leave some room in the glass before adding ice cream to prevent overflow.

Tools & equipment you may need

Ice Cream Scoops

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