Sweet Clay Oven Rolls / Sweet Sesame Flat Bread

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Sweet Clay Oven Rolls / Sweet Sesame Flat Bread

Clay oven roll is one of the traditional foods in Taiwan. It is a variety of baked flat and crispy bread with sesame on the top, often served with fried breadsticks or egg inside as breakfast. Some people like the sweet flavor one has a thin crispy layer and slight sweetness center. It’s also popular because of the aroma of freshly baked bread and crisp texture. Everyone should try this tasty recipe.
Servings 15 servings
Prep Time 40 mins
Cook Time 20 mins
Resting Time 0 mins
Total Time 1 hr

Equipment

  • Oven
  • Rolling Pin

Ingredients

Dough

  • 470 g all-purpose flour (Plain flour)
  • 3 g salt
  • 100 ml hot water (90°C / 195°F)
  • 200 ml water
  • 20 ml vegetable oil

Pastry dough

  • 160 g all-purpose flour (Plain flour)
  • 80 ml vegetable oil

Other

  • A little sesame seeds
  • Sugar

Instructions

  • To make the dough. Add all-purpose flour, salt, and hot water in a mixing bowl. Roughly stir the flour quickly with chopsticks.
    To make the dough
  • Add water and oil to the mixing bowl and stir by hand until the mixture forms a dough. Cover the surface with cling wrap and rest the dough for 30 minutes.
    Add water and oil to the mixing bowl
  • While waiting time, we can make pastry dough. Add vegetable oil to a nonstick frying pan on medium heat. Add all-purpose flour and mix until combined. Place aside.
    make pastry dough
  • After the dough rests for 30 minutes, divide the dough into small pieces (about 35 g) and cut pastry dough into equal parts (about 7 g). Knead the dough into a small circle, place a pastry dough filling in the middle, and wrap the dough around the filling. Repeat the same with the rest of the dough and pastry dough.
    divide the dough into small pieces
  • Flatten the pastry dough and roll it up. Flatten and roll up again. Repeat these two steps for each small dough.
    Flatten the pastry dough and roll it up
  • Preheat the oven to 250°C/480°F.
  • Roll the dough into a small circle. Place one teaspoon of sugar filling in the center of a piece of dough. Fold in the edges to cover the filling and dip the top into sesame seeds.
    Roll the dough into a small circle
  • Use a rolling pin to plate the sesame dough into half-inch thick and place on the baking sheet. (Sesame face up).
    Use a rolling pin to plate the sesame dough into half-inch thick
  • Bake for 12 minutes in the preheated oven.
  • Serve the Sweet Clay Oven Rolls. Finish and enjoy
    Serve the sweet clay oven rolls

Notes

Generally, you don’t need to keep it in the fridge. But if your country has a warm and wet climate, I suggest storing it in the fridge and toasting it before you eat.
Course: Breakfast
Cuisine: Taiwanese
Keyword: Taiwanese, Breakfast, Traditional Breakfast

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