Taiwan Style Borscht

116

Taiwan Style Borscht

Borscht is a very common and tasty soup in Taiwan restaurants. But we make a little different flavor from classic borscht. It tastes sweet and light with various vegetables and beef. Many moms often make this nutritious soup for her family. Let’s do it.
Servings 2 people
Prep Time 0 mins
Cook Time 50 mins
Resting Time 0 mins
Total Time 50 mins

Equipment

  • Pot

Ingredients

  • 300 g Beef
  • 1 Onion
  • 1 large carrot
  • 2 potatoes
  • 2 tomatoes
  • 3 celery stick
  • 1/2 teaspoon ground black pepper
  • 400 c.c. chicken stock
  • 1 teaspoon Italian seasoning
  • 5 tablespoon Italian sauce
  • 1000 c.c. water

Instructions

  • Dice the carrot, onion, tomatoes, potatoes, and celery into pieces and place on a dish. Put aside.
    Dice all into pieces
  • Slice the beef into small pieces and blanch in hot water with ginger for 3 minutes and place it into an adjacent container for disposal.
    Slice the beef into small pieces and blanch
  • Heat vegetable oil in a large pot. Add the diced onion in the pot and stir fry until soft.
    Heat vegetable oil in a large pot
  • Add the diced celery and carrot in the pot and stir fry for 1 min.
    Add the diced celery and carrot
  • Add the diced tomato and potato and continue stir fry for 30 sec.
    Add the diced tomato and potato and continue to stir
  • Add the Italian source and ground black pepper, and stir well.
    Add the Italian source
  • Add the sliced beef, chicken stock, water, and Italian seasoning. Cover and simmer for 40 minutes or until the carrots are tender.
    Add others
  • Serve the Taiwan Style Borscht. Finish and enjoy
    Serve the Taiwan Style Borscht
Course: Soup
Keyword: Taiwan Style, Soup

Tools & equipment you may need

Pots and Pans

T-fal All-In-One Nonstick Cookware Set
Like
Close
Cook & Bake with you © Copyright 2021, YourKitchenTime, All Rights Reserved.
Close
error: Content is protected !!