Chocolate Diamond Sablés

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Chocolate Diamond Sablés

The cookie is base on a traditional sablés. We coat around the cookie with sugar is looked like sprinkle diamonds on it. It’s really beautiful and without much sugar in the dough. Moreover, it’s smelled fragrance with almond flour and cocoa powder. Those ingredients make this cookie has luxury looking and rich taste. I must say the cookie is a perfect tea set with black tea.
Servings 20 cookies
Prep Time 2 hrs 30 mins
Cook Time 20 mins
Resting Time 10 mins
Total Time 3 hrs

Equipment

  • Hand Mixer
  • Toaster Oven

Ingredients

  • 50 g unsalted butter
  • 40 g granulated sugar (10g for brush dough log)
  • 30 g whole egg liquid
  • 30 g almond flour
  • 70 g cake flour
  • 15 g unsweetened cocoa powder
  • 1/2 cup brown sugar (You can also use crystal sugar or sanding sugar)

Instructions

  • Shift cake flour and cocoa powder into a bowl. Place aside.
    Shift cake flour and cocoa powder into a bowl
  • Add the butter and granulated sugar in another mixing bowl. Beat with a hand mixer until light and fluffy.
    Add the butter and granulated sugar to another mixing bowl
  • Add whole egg liquid in batches and beat each time until mix well. (Leave egg liquid 10 g for brush dough log)
    Add whole egg liquid in batches
  • Add almond flour and beat until combined.
    Add almond flour and beat until combined.
  • Add the cake flour mixture in the bowl and stir with a spatula until the mixture forms a dough. (Do not over stir)
    Add the cake flour mixture to the bowl
  • Roll the dough into a long log and wrap with cling wrap. Refrigerate it for 2~3 hours to firm up the dough.
    Roll the dough into a long log
  • Preheat the oven 340°F/170°C.
  • Pour the brown sugar in the tray.
    Pour the brown sugar into the tray
  • Brush the dough log with egg liquid lightly and roll it on the brown sugar.
    Brush the dough log with egg liquid lightly and roll it on the brown sugar.
  • Cut the dough log into 0.5 cm and line on a baking sheet.
  • Bake for 13~15 minutes in the preheated oven until golden. Remove from the oven and place to cool.
    Bake for 13~15 minutes in the preheated oven
  • Serve the Chocolate Diamond Sablés. Finish and enjoy
    Serve the Chocolate Diamond Sablés
Course: Cookie
Cuisine: French
Keyword: Cookie, Chocolate, French

Tools & equipment you may need

Hand Mixer

Breville BHM800SIL Handy Mix Scraper Hand Mixer, Silver

Toaster Oven

Breville BOV845BKSUSC Smart Pro Countertop Oven Bla Black Sesame
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