Taiwanese Scrambled Eggs with Onions
Taiwanese Scrambled Eggs with Onions is a quick, comforting dish that’s a staple in many Taiwanese households. Made with just a few everyday ingredients, this simple stir-fry brings together the natural sweetness of sautéed onions and the soft, fluffy texture of scrambled eggs.It’s the perfect meal to make when you’re short on time but still want something warm, satisfying, and homemade. Ready in under 5 minutes, this dish pairs well with steamed rice and can easily be adapted to include other vegetables or proteins.Whether you’re new to Taiwanese cooking or just looking for an easy weeknight recipe, this egg and onion stir-fry is a delicious way to start.
Equipment
- Pan
Ingredients
- 1 onion
- 3 medium eggs
- 1/2 teaspoon dashi powder
- 1 teaspoon salt
Instructions
- Crack eggs in a bowl, add 1/2 teaspoon dashi powder and 1/2 teaspoon salt, and whisk well.
- Slice the onion and place it aside. (Tip: Place an onion in the freezer for 10 minutes before slicing works)
- Heat the vegetable oil in a nonstick pan over medium-high heat. Pour the egg into the pan and cook a while until softly set. Put the scrambled egg in the bowl.
- Again, heat the oil in the pan over medium-high heat. Add sliced onion into the pan and stir-fry briefly until soft. Add 1/2 teaspoon salt and the scrambled egg, and stir well. Remove from the heat.
- Serve the Scrambled Eggs with Onions. Finish and enjoy
