Puff Pastry Black Sesame Tangyuan (Sweet Rice Ball)
Puff Pastry Black Sesame Tangyuan is a creative twist on a classic Taiwanese dessert. Traditionally, tangyuan — sweet glutinous rice balls filled with black sesame paste — are served in warm sweet soup. But in this version, we wrap them in flaky puff pastry and cook them in the air fryer until golden and crisp.The result? A delightful fusion of textures: crispy on the outside, soft and chewy on the inside, with a rich, nutty black sesame filling that oozes with every bite. It’s fast, fun, and incredibly satisfying — no soup needed.Perfect as a snack, festive treat, or modern take on traditional flavors, these pastry-wrapped tangyuan are sure to surprise and delight.
Equipment
- Air Fryer
- Puff Pastry
Ingredients
- 4 Black sesame tangyuan (Or you can choose peanut flavor)
- 4 Puff pastry (12*12 cm)
Instructions
- Cut the puff pastry sheet in half. (12*6 cm)
- Place a tangyuan on puff pastry, and wrap the puff pastry around the tangyuan. Seal the side by crimping with a fork.
- Place them in the fry basket and insert them into the air fryer. Cook at 200°C for 20 minutes.
- Serve the Puff Pastry Black Sesame Tangyuan. Finish and enjoy
