Fried Chicken with Hot Sauce
Fried Chicken with Hot Sauce, Thai-style, is a bold and flavorful take on one of the world’s favorite comfort foods. Crispy on the outside, juicy on the inside, and finished with a spicy, tangy sauce — this version packs a punch in every bite.While fried chicken is a beloved street food around the globe, this Southeast Asian twist stands out with its balance of heat, sweetness, and aromatic spices. It’s especially popular in Taiwan during warmer months, where spicy dishes help beat the heat and satisfy the cravings of those who love bold flavors.This recipe uses simple ingredients and an easy frying method to help you recreate that street food experience at home — no deep fryer required.
Equipment
- Pots and Pans
- Grillers Garlic Press
Ingredients
- 2 chicken thigh
- 1/8 cabbage
For hot sauce
- 3 tablespoon soy sauce
- 3 tablespoon lemon juice
- 3 tablespoon sugar
- 1 1/2 tablespoon fish sauce
- 1 tablespoon sesame oil
- 5 cloves garlic
- 3 bunch large coriander
- 1 chili pepper
Instructions
- Prepare sauce first. Chop the garlic, chili and coriander into a small bowl. Add all sauce ingredients (soy sauce, lemon juice, sugar, fish sauce, and sesame oil) and gently stir. Place aside.
- Shred the cabbage and soak in cold water for a while. Place aside.
- Sprinkle the chicken thigh with salt and pepper on the side of the meat.
- Heat up a non-stick pan at medium heat. It's not necessary to add any oil. When the pan is hot, place the chicken thigh skin-side down into non-stick pan without moving until the skin is evenly golden brown. (If the skin is sticking to the pan, it likely isn't finished on that side)
- Turn the thighs over and continue to cook for about 6~8 minutes. The chicken is done.
- Place the shredded cabbage on a plate. Put the sliced chicken on the cabbage and pour the sauce.
- Serve the fried chicken with hot sauce. Finish and enjoy