Parmesan Cheese Cookies
Parmesan Cheese Cookies are the perfect savory treat for cheese lovers. Crisp, buttery, and full of sharp Parmesan flavor, these cookies make a delightful change from the usual sweet baked goods — and they’re surprisingly easy to make at home.While Parmesan is often used in pasta and salads, it also shines in baked snacks like this. These cookies are ideal for pairing with a glass of wine, serving at a party, or enjoying as a quick savory bite alongside soup or tea.If you're looking for something a little different from the usual sugar cookies, this cheesy, salty alternative will quickly become a new favorite.
Equipment
- Hand Mixer
- Toaster Oven
- Cookie Cutters
Ingredients
- 60 g unsalted butter
- 30 g granulated sugar
- 35 g parmesan cheese powder
- 1 medium egg
- 120 g cake flour
Instructions
- Slice the butter into cubes and put them in a mixing bowl. Beat with a hand mixer until soft.
- Add sugar in the bowl and continue beat until light and fluffy.
- Add egg yolk in batches and beat each time until mix well.
- Add cheese powder and beat until combined.
- Add cake flour in the bowl and stir with a spatula until the mixture forms a dough. (Do not over stir)
- Wrap the dough with cling wrap and refrigerate for 1 hour.
- Preheat the oven 340°F/170°C.
- Spread some flour on the dough and roll the dough into 0.5 cm thick.
- Cut with a cutter and line on a baking sheet. (Tip: Press straight down instead of twisting. Dip the cutter in flour repeatedly to keep it from sticking)
- Bake for 13~15 minutes in the preheated oven until golden. Remove from the oven and place to cool.
- Serve the Parmesan Cheese Cookies. Finish and enjoy
Serving & Storage Tips
Let cookies cool completely before storing. Keep in an airtight container at room temperature for up to 3 days. Great for make-ahead entertaining.
