Panna Cotta
Panna Cotta is a silky, creamy Italian dessert that looks fancy but is surprisingly easy to make. Made with just a few ingredients — cream, sugar, and gelatin — this chilled treat is the perfect blank canvas for any topping you like, from fruit purées to chocolate drizzle.Light yet indulgent, panna cotta is ideal for dinner parties, holiday gatherings, or just when you want something elegant and refreshing to end a meal. This version is topped with vibrant mango sauce and a spoonful of strawberry jam for a sweet and tangy contrast.Whether you’re hosting or treating yourself, panna cotta is a versatile dessert that’s sure to impress — and no baking required!
Equipment
- Pot
- Mini Bowl
Ingredients
- 200 c.c. milk
- 200 c.c. whipping cream
- 30 g granulated sugar
- 3 leaf gelatin
Instructions
- Soak gelatin in cold water for 5~6 minutes to soften.
- Add milk, whipping cream, and sugar in a bowl. Heat on small heat and just to a boil until the sugar is fully dissolved. Remove from the heat. (Don’t let the mixture boil)
- Add the softened gelatin in the milk mixture and whisk until smooth and dissolved.
- Pour cream into 5 glasses or cups. (Leave the space for the sauce if you want to add on it)
- Refrigerate for 6-8 hours or until fully set.
- Serve Panna Cotta. (You can top with mango sauce, strawberry jam, cereal, or anything you like) Finish and enjoy
Notes
This recipe is tender panna cotta. If you like chewy panna cotta, you can add three and a half gelatin.
Serving & Storage Tips
Chill for at least 6 hours or overnight until set. Unmold carefully or serve in cups. Store in the fridge for up to 2 days. Add toppings just before serving.
