Scrambled eggs with onions is a quick and easy home-cooked meal in Taiwan. When you need dinner in a hurry, it is one of your best choices. The combination of crunchy onion and tender scrambled eggs is the perfect flavor. Everyone loves it. Let us make this delightful dish.
Servings 3people
Prep Time 0 minutesmins
Cook Time 5 minutesmins
Resting Time 0 minutesmins
Total Time 5 minutesmins
Equipment
Pan
Ingredients
1onion
3medium eggs
1/2teaspoondashi powder
1teaspoonsalt
Instructions
Crack eggs in a bowl, add 1/2 teaspoon dashi powder and 1/2 teaspoon salt, and whisk well.
Slice the onion and place it aside. (Tip: Place an onion in the freezer for 10 minutes before slicing works)
Heat the vegetable oil in a nonstick pan over medium-high heat. Pour the egg into the pan and cook a while until softly set. Put the scrambled egg in the bowl.
Again, heat the oil in the pan over medium-high heat. Add sliced onion into the pan and stir-fry briefly until soft. Add 1/2 teaspoon salt and the scrambled egg, and stir well. Remove from the heat.
Serve the Scrambled Eggs with Onions. Finish and enjoy