Fried Tangyuan

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Fried Tangyuan

In Taiwan, Dongzhi was celebrated as an end-of-harvest festival originally. Today, it symbolizes a family reunion and growing a year older when we eat tangyuan on the Dongzhi (Winter Solstice) Festival. There are many kinds of tangyuan. They can be either small or large and filled or unfilled. But today, we will make fried tangyuan one of the most popular tangyuan. It’s a fantastic, crispy surface and cover with peanut powder and a chewy texture. You must try it!
Servings 4 people
Prep Time 0 mins
Cook Time 25 mins
Resting Time 0 mins
Total Time 25 mins

Equipment

  • Air Fryer
  • Oil Brush

Ingredients

  • 300 g traditional tangyuan
  • 50 g potato starch
  • 30 g grounded peanut
  • 30 g icing sugar
  • Vegetable oil

Instructions

  • Preheat the air fryer to 180°C (360°F)
  • Pour potato starch into a tray and coat the tangyuan with potato starch.
    Pour potato starch into a tray
  • Place the tangyuan in the fry basket and insert it into the air fryer. Cook it for 3 minutes.
    Place the tangyuan in the fry basket
  • After 3 minutes, open the basket and brush the tangyuan with vegetable oil. Continue to cook for 15 minutes.
    open the basket and brush the tangyuan with vegetable oil
  • While the tangyuan is cooking, we can make peanut powder. Pour ground peanut and icing sugar into a bowl and mix well.
    Pour ground peanut and icing sugar into a bowl and mix well
  • After finished frying, pour them into the tray and let them coat with peanut powder.
    pour them into the tray and let them coat with peanut powder
  • Serve the Fried Tangyuan. Finish and enjoy
    Serve the Fried Tangyuan
Course: Dessert
Cuisine: Taiwanese
Keyword: Taiwanese, Dessert, Traditional Dessert

Tools & equipment you may need

Air Fryer

Ninja Foodi 2 DZ201 Air fryer
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