Sweet Coconut Balls

114

Sweet Coconut Balls

Leftover egg whites can be used in a variety of recipes. One of my favorite recipes is the sweet coconut ball. The coconut and milk fragrance always make me can’t help eating this scrumptious dessert. It’s comfort food with tea at teatime.
Servings 12 balls
Prep Time 10 mins
Cook Time 20 mins
Resting Time 0 mins
Total Time 30 mins

Equipment

  • Hand Mixer
  • Toaster Oven

Ingredients

  • 320 g shredded coconut
  • 150 g egg white
  • 15 g milk powder
  • A dash of salt
  • 130 g sugar

Instructions

  • Add egg white in a mixing bowl and beat with a hand mixer until frothy.
    Add egg white in a mixing bowl
  • Add sugar in batch and continue whisk until stiff and shiny.
    Add sugar in batch and continue whisk
  • Add salt, milk powder, and shredded coconut in the mixing bowl and use a spatula to whisk until mix well.
    Add salt milk powder and shredded coconut in the mixing bowl
  • Preheat the oven 340°F/170°C.
  • Roll the mixture into a small ball and line on the prepared baking sheet.
    Roll the mixture into a small ball
  • Bake the coconut balls in the preheated oven 340°F (170°C) for 15~20 min, remove from oven and place aside to cool.
  • Service the Sweet Coconut Balls. Finish and enjoy
    Serve the sweet coconut ball
Course: Dessert
Cuisine: Taiwanese
Keyword: Taiwanese, Traditional Snack, Dessert

Tools & equipment you may need

Hand Mixer

Breville BHM800SIL Handy Mix Scraper Hand Mixer, Silver

Toaster Oven

Hamilton Beach 31103DA Toaster Oven
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