Lemon Pound Cake Donuts

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Lemon Pound Cake Donuts

We made lemon pound cake before. But this time, I change some ingredients and make different shape lemon pound cake for you. Moreover, we can make various flavors at a time. Let’s do it.
Servings 6 donuts
Prep Time 15 mins
Cook Time 45 mins
Resting Time 10 mins
Total Time 1 hr 10 mins

Equipment

  • Hand Mixer
  • Donut Mold
  • Grater (Zester)

Ingredients

  • 70 g white sugar
  • 1 tablespoon lemon zest (from 1 medium lemon)
  • 80 g unsalted butter
  • 2 eggs
  • 90 g cake flour (Low Protein Flour)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 5 c.c. lemon juice
  • 1/4 teaspoon salt
  • 60 g sugar-free yogurt

Instructions

  • First, zest the lemon with a grater in a mixing bowl.
    zest the lemon with a grater
  • Add white sugar in the mixing bowl. Rub the lemon zest and sugar together between your fingers until the sugar is grainy. Place aside.
    Add white sugar to the mixing bowl
  • Sift cake flour and add baking powder, baking soda in another bowl. Place aside.
    Sift cake flour and add baking powder
  • Add the butter into the mixing bowl and beat the butter with a hand mixer on medium-low speed until fluffy. Add the sugar mixture into the bowl and continue beat on medium speed until mix well.
    Add the butter into the mixing bowl and beat
  • Add the 2 eggs (one at a time). Beat on low speed and mix evenly.
    Add the 2 eggs
  • Preheat the oven to 340°F (170°C).
  • Add the yogurt, lemon juice, and salt. Add 1/2 cake flour mixture in the bowl. Using the rubber spatula, gently stir the flour mixture. Again, add the rest of the cake flour and beat the flour mixture until mix well.
    Add the yogurt
  • Transfer the batter into a piping bag fitted with a piping tip. Add into the prepared donut mold. Tap the mold 2 or 3 times to release air bubbles and smooth top. Put the mold in the baking tray. Bake in the preheated oven for 40 ~ 45 minutes or until a toothpick (or knife) inserted into the center comes out clean.
    Transfer the batter into a piping bag
  • Remove the mold from the oven and place it on a table to cool for about 10 minutes.
    Remove the mold from the oven
  • Serve the lemon pound cake. (You can brush lemon glaze or sprinkle some sugar on the surface) Finish and enjoy
    Lemon Pound Cake Donuts
Course: Cake
Keyword: Pound Cake, Cake, Lemon Flavor

Tools & equipment you may need

Hand Mixer

Breville BHM800SIL Handy Mix Scraper Hand Mixer, Silver

Grater (Zester)

Microplane 46020 Premium Classic Series Zester Grater
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