Belgian Waffles

50

Belgian Waffles

The Belgian Waffles taste soft on the inside but crispy on the outside. Because the pearl sugar slowly melts feature, it makes the waffle so special. These waffles are also perfect with any kind of topping, like maple syrup, whipping cream or ice cream. It’s a delightful food and easy recipe. Let’s do it!   
Servings 8 waffles
Prep Time 1 hr 20 mins
Cook Time 40 mins
Resting Time 0 mins
Total Time 2 hrs

Equipment

  • Mixer
  • Waffle Iron
  • Belgian Pearl Sugar

Ingredients

  • 140 g bread flour
  • 60 g cake flour
  • 2.5 g Instant yeast
  • 35 g light brown sugar
  • 2.5 g salt
  • 35 g milk
  • 45 g yogurt
  • 15 g honey
  • 1 medium egg
  • 60 g unsalted butter, melted
  • 50 g pearl sugar

Instructions

Make the dough

  • In a large bowl, add the bread flour, cake flour, yeast, brown sugar and salt first.
  • Then add the milk, yogurt, honey and egg into the bowl and use mixer to whisk on low speed until the mixture forms a dough.
  • Add the butter and continue to whisk until the dough is smooth.
  • Cover bowl with plastic wrap and rest the dough aside for 1 hour at room temperature.
  • After fermentation, add the pearl sugar and use mixer again to mix in pearl sugar for 15 seconds.

Make the waffles

  • Preheat the waffle iron on low heat
  • Divide the dough into 8~10 equal pieces and roll each piece into a ball.
  • Place the ball on the preheated waffle iron and sprinkle some pearl sugar over the top.
  • Cook over low heat for 3 minutes until golden brown.

Serve the waffles

  • Serve with maple syrup, jam, whipping cream or ice cream immediately.
  • Finish and enjoy

Notes

  1. Leftover waffles can be stored in the freezer in an airtight container for up to 1 week.
  2. Re-crisp in a toaster oven.
Course: Breakfast
Cuisine: Belgian
Keyword: Belgian, Waffle, Breakfast
add the bread flour, cake flour, yeast, brown sugar and salt
add the milk, yogurt, honey and egg
whisk with mixer
add butter
dough
cover with plastic wrap
add pearl sugar
mix in pearl sugar
Place on the preheated waffle iron
cook until golden brown
serve Belgian Waffles
serve with hoeny

Tools & equipment you may need

Mixers

KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB)

Belgian Pearl Sugar

Belgian Pearl Sugar
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