Dalgona Coffee
Dalgona Coffee is a whipped, frothy coffee drink that took Asia — and the internet — by storm. Made by vigorously whipping instant coffee, sugar, and hot water, this light and airy coffee foam is then spooned over cold or hot milk for a layered, café-style experience at home.Originally popularized in South Korea and inspired by a traditional sweet from Macao, dalgona coffee has a rich, bold flavor that pairs perfectly with milk. It’s sweet, slightly bitter, and strikingly photogenic — perfect for coffee lovers who enjoy strong brews and a little flair in their drinks.If you’ve never tried it, this is your chance to enjoy a viral coffee trend that’s easy to make and surprisingly satisfying.
Equipment
- Hand Mixer
- Cup (250ml)
Ingredients
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
Instructions
- Add instant coffee, granulated sugar, hot water in a mixing bowl.
- Beat the coffee mixture with a hand mixer until frothy.
- Transfer the frothy coffee into a piping bag fitted with a large piping tip.
- Add some ice cube and milk in a glass.
- Pipe the coffee mixture on the top in the glass. (You can decorate the coffee with leaf)
- Service the Dalgona Coffee. Finish and enjoy
Serving & Storage Tips
Whip and serve immediately. You can refrigerate the whipped coffee foam for 1 days, but it’s best fresh. Stir before drinking or enjoy the foam layer first.
