Almond Tuiles


Almond Tuiles

Almond Tuile is a French classic cookie. It's so popular because of the rich flavor and crispy taste with simple ingredients. Moreover, it’s a good way to use egg whites when you have some left. Let's do it!
Servings 12 pieces
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 45 minutes


  • Oven
  • Whisk
  • Ring Mold


  • 2 large egg white (50 g)
  • 80 g caster sugar
  • 20 g cake flour
  • 1 g salt (1/8 tbsp)
  • 10 g unsalted butter (melted)
  • 40 g almond slices


Make the almond batter

  • In a medium bowl, add the egg white, salt and sugar, whisk to combine.
  • Shit the cake flour into the egg white mixture and beat until smooth.
  • Add the unsalted butter mix evenly. (Tip: You can whisk the mixture with double boiling over medium high heat until completely melted. That’s a simple way to melt butter and sugar)
  • Add the almond slices, mix gently

Make almond tuile

  • Preheat the oven at 250°F (120°C)
  • Place parchment paper on the baking sheet.
  • Place a teaspoon of batter on prepared baking sheet, and Spread and flatten with fork or spoon into a circle as thinly as you can. (Tip: You can also place a teaspoon of batter in a ring mold. That’s easy to spread and flatten into a circle)
  • Repeat to make about 3~4 cookies on the sheet.
  • Bake 15-20 minutes until golden browned.
  • Remove cookies from oven and place the almond tuiles on the rack to cool. 
  • Serve the almond tuile. Finish and enjoy.
Course: Cookie
Cuisine: French
Keyword: Teatime, Cookie
Separate egg white
Egg white mixture
melt butter with double boiling
add almond slices
almond slices batter
place batter
serve almond tuiles

Tools & equipment you may need

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