Taiwan introduced avocado from the United States in the 19th century. It is suitable for growing avocados in Taiwan climate, and avocado also has been improved a lot. In my childhood memory, avocado is in season from every end of June. It’s time to eat this rich in nutrients fruits. Moreover, when you have no appetite, you can try this avocado milk for a meal. That can fill you up and is healthy.
Servings 1000ml
Prep Time 0 minutesmins
Cook Time 5 minutesmins
Resting TIme 0 minutesmins
Total Time 5 minutesmins
Equipment
Countertop Blender
Ingredients
1ripeavocado(about 450 g)
3tablespoonhoney
1pudding(crème brûlée, vanilla or original flavor both are ok)
600mlmilk
200mlwater
Some ice cubes
Instructions
Cut, peel and slice the avocado. Put the sliced avocado into a blender.
Add honey, pudding, water, and some ice cubes.
Blend on medium about 30 seconds until all ingredients mix well.
Serve the Taiwanese Avocado Milk. Finish and enjoy