Dalgona coffee went viral in Asia at the beginning of this year. It’s a fluffy texture coffee but a little strong. If you like strong taste coffee, you can try this sweet and frothy coffee from Macao. Let’s try it.
Servings 3cups
Prep Time 0 minutesmins
Cook Time 10 minutesmins
Resting Time 0 minutesmins
Total Time 10 minutesmins
Equipment
Hand Mixer
Cup (250ml)
Ingredients
2tbspinstant coffee
2tbspgranulated sugar
2tbsphot water
Instructions
Add instant coffee, granulated sugar, hot water in a mixing bowl.
Beat the coffee mixture with a hand mixer until frothy.
Transfer the frothy coffee into a piping bag fitted with a large piping tip.
Add some ice cube and milk in a glass.
Pipe the coffee mixture on the top in the glass. (You can decorate the coffee with leaf)