Fried rice is delicious and traditional dishes in Taiwan. There are so many kinds of fried rice, such as beef fried rice, shrimp fried rice, etc. Today, I will use simple ingredients to make perfect fried rice for you. After that, you can cook different kinds of fried rice with the same methods. Let’s do it.
Servings 1person
Prep Time 0 minutesmins
Cook Time 15 minutesmins
Resting Time 0 minutesmins
Total Time 15 minutesmins
Equipment
Pan
Rice Cooker
Ingredients
300gWhite rice(cooked and cooled)
1egg
white pepper
1bunchgreen onions(chopped)
1cupbacon(diced)
1tablespoonsoy sauce
Instructions
Add white rice and egg in a bowl and stir to evenly coated with egg liquid with a rice spatula.
Heat a large pan or wok with high heat and add one tablespoon of vegetable oil.
Once hot, add the bacon in the pot.
Add the rice and stir fry the rice until the egg liquid is cooked, scraping the bottom of the pan to keep the rice from sticking.
Add soy sauce, a little white pepper, and green onion. Continue stir-fry to combine and cook until warmed through, or the rice soaks up all the liquid.
Serve the Taiwanese Bacon Fried Rice. Finish and enjoy
Notes
Tip: Using cold rice is a better way to make fried rice. The cold rice breaks into individual grains much easily and won't get sticky. If using cooked day-old rice, you need to break it into individual pieces with fingers.