Parmesan cheese is an essential ingredient for most households. Not only can you make pasta or salad but also bake delectable cookies or desserts. The parmesan cheese cookie is addictive and delicious for those who love cheese. Let’s do it.
Servings 20cookies
Prep Time 1 hourhr10 minutesmins
Cook Time 25 minutesmins
Resting Time 10 minutesmins
Total Time 1 hourhr45 minutesmins
Equipment
Hand Mixer
Toaster Oven
Cookie Cutters
Ingredients
60gunsalted butter
30ggranulated sugar
35gparmesan cheese powder
1 medium egg
120gcake flour
Instructions
Slice the butter into cubes and put them in a mixing bowl. Beat with a hand mixer until soft.
Add sugar in the bowl and continue beat until light and fluffy.
Add egg yolk in batches and beat each time until mix well.
Add cheese powder and beat until combined.
Add cake flour in the bowl and stir with a spatula until the mixture forms a dough. (Do not over stir)
Wrap the dough with cling wrap and refrigerate for 1 hour.
Preheat the oven 340°F/170°C.
Spread some flour on the dough and roll the dough into 0.5 cm thick.
Cut with a cutter and line on a baking sheet. (Tip: Press straight down instead of twisting. Dip the cutter in flour repeatedly to keep it from sticking)
Bake for 13~15 minutes in the preheated oven until golden. Remove from the oven and place to cool.
Serve the Parmesan Cheese Cookies. Finish and enjoy