Carrot Juice
Carrot Juice is a refreshing, naturally sweet drink packed with vitamins, antioxidants, and health-boosting benefits. It’s a great way to start your morning — giving your body a quick, easy-to-absorb boost of nutrients like vitamin A, beta-carotene, and potassium.This homemade version is simple to make with just a few ingredients and can be enjoyed on its own or mixed with other fruits like orange or apple for extra flavor. It’s especially perfect for hot weather when you’re craving something cool, hydrating, and energizing.Whether you’re looking to improve your daily routine or add a nutrient-rich drink to your day, this carrot juice recipe is a delicious and healthy choice.
Equipment
- Blender
- Nut Milk Bag (Option)
Ingredients
- 1 carrot
- 1/2 apple
- 1 stalk celery
- 1/4 lemon slice
- 1 teaspoon honey
- 250 ml water
- Some ice cubes
Instructions
- Wash the carrot, apple and celery thoroughly under cold running water, peel the carrot, apple and lemon. Chop all ingredients into small pieces.
- Add them in the blender.
- Add the small amount of water, honey and ice cubes.
- Blend on medium about 10~15 seconds until all ingredients mix well.
- Pour into a cup or container and enjoy with or without ice.
- Serve the carrot juice. Finish and enjoy
Notes
Tip: For a juice-like consistency, you can squeeze liquid out of the nut milk bag.
Serving & Storage Tips
Serve chilled or over ice for best taste. Store in the fridge in a sealed bottle for up to 2 days. Stir before drinking, as natural separation may occur.
