Yogurt Chocolate Mousse

This Yogurt Chocolate Mousse is a rich yet simple dessert made with just two main ingredients—chocolate and yogurt. Unlike traditional mousse recipes that require cream and gelatin, this version is slightly tangy, and easier to prepare. After a long chill in the fridge, it sets into a dense, creamy texture with deep chocolate flavor. Perfect for anyone who craves a quick, indulgent treat without complicated steps.

Servings 2 people

Prep Time 10

Cook Time 2

Refrigeration Time 12

Total Time 12 12

Ingredients

140 g chocolate
240 g yogurt
A little cocoa powder (for dusting on top)

Instructions

First, melt thechocolate. Chop the chocolate into small pieces for easier melting, then placethem into a mixing bowl.
Prepare a pot of hotwater and melt the chocolate using a double boiler. Stir occasionally duringthe process.
Once melted, add 240g of yogurt and mix until well combined.
Pour thechocolate-yogurt mixture evenly into two cups. Tap the cups gently to releaseany trapped air.
Cover the cups withlids or plastic wrap and refrigerate for at least 12 hours.
After chilling, yourYogurt Chocolate Mousse is ready to enjoy. Before serving, dust cocoa powderevenly on top.

Video

Course: Dessert

Keyword: Yogurt Chocolate Mousse, 2 Ingredient Chocolate Mousse, Easy Chocolate Dessert, No Bake Mousse Recipe, Homemade Mousse, Simple Mousse With Yogurt

Cooking & Storage Tips

Melting chocolate with a double boiler prevents overheating. To speed up the process, keep the water warm over low heat.

Tools & equipment you may need

Mini Dessert Cups

Purchase on Amazon

Pots and Pans

Seletion

Last Updated on 2025-09-20

Yogurt Chocolate Mousse