Discover the secret to the most beloved breakfast in Taiwan with this Homemade Milk Spread. Often referred to as ‘Nai Su,’ this iconic spread is a nostalgic staple that transforms a simple slice of toast into a decadent, bakery-quality treat. The magic lies in its three-ingredient simplicity: high-quality milk powder, butter, and powdered sugar, which, when combined and baked, create a golden, shatteringly crisp crust with a rich, milky heart. Unlike store-bought versions, making it at home allows you to control the sweetness and ensure a smooth, spreadable consistency without artificial additives. Whether you’re a fan of Asian café culture or looking to upgrade your morning routine with a sweet, comforting crunch, mastering this easy whipping and baking technique will give you professional results every single morning.

Taiwanese Milk Spread

Taiwanese Milk Spread is a sweet, creamy spread made with just three simple ingredients—butter, powdered sugar, and milk powder. Popular in Taiwan, it’s often enjoyed on toast or as a bread filling. Baked to perfection, it turns into a golden, aromatic treat with a rich milky flavor that’s both nostalgic and irresistible. Perfect for breakfast or afternoon tea, this spread is an easy way to bring a taste of Taiwan to your kitchen.

Servings 1 jar (about 200 g)

Prep Time 5

Cook Time 7

Total Time 12

Equipment

Spatula
Glass jar

Ingredients

100 g Butter
50 g Powdered sugar
70 g Milk powder

Instructions

Soften the butter first. You can check by pressing it with your finger—if it goes in easily, it’s ready.
Add 100 g of butter to a mixing bowl, then add 50 g of powdered sugar. Mix until fully combined.
Next, add 70 g of milk powder. Continue mixing until everything is evenly blended.
Your Taiwanese Milk Spread is ready! Transfer it into a clean glass jar for storage. It will keep for up to 5 days at room temperature (below 25°C / 77°F), or up to 10 days in the fridge.
Use it just like jam or peanut butter—spread evenly on toast and bake in the oven at 200°C (390°F) for 7 minutes.
Taiwanese Milk Spread Toast is done—sweet, creamy, and filled with rich milky flavor. Definitely worth a try!

Video

Calories: 83kcal

Course: Spreads & Jams

Cuisine: Taiwanese

Keyword: Bread Filling, Sweet Spread Recipe, Taiwanese Milk Spread, Milk Spread Recipe, Asian Spreads, Toast Topping, Easy Breakfast Recipes, Homemade Spread

Cooking & Storage Tips

Be sure to sterilize the glass jar before storing the spread. At room temperature below 25°C (77°F), it will last for 5 days. In warmer climates, refrigeration is recommended, where it will keep for up to 10 days.
Besides spreading on toast, this milk spread is often used as a bread filling. Similar to other spreads, it needs to be baked before enjoying.

Tools & equipment you may need

Jar

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Last Updated on 2026-04-22

Easy 3 Ingredient Homemade Milk Spread Without Artificial Additives