Taiwanese Milk Spread
Taiwanese Milk Spread is a sweet, creamy spread made with just three simple ingredients—butter, powdered sugar, and milk powder. Popular in Taiwan, it’s often enjoyed on toast or as a bread filling. Baked to perfection, it turns into a golden, aromatic treat with a rich milky flavor that’s both nostalgic and irresistible. Perfect for breakfast or afternoon tea, this spread is an easy way to bring a taste of Taiwan to your kitchen.
Ingredients
- 100 g Butter
- 50 g Powdered sugar
- 70 g Milk powder
Instructions
- Soften the butter first. You can check by pressing it with your finger—if it goes in easily, it’s ready.
- Add 100 g of butter to a mixing bowl, then add 50 g of powdered sugar. Mix until fully combined.
- Next, add 70 g of milk powder. Continue mixing until everything is evenly blended.
- Your Taiwanese Milk Spread is ready! Transfer it into a clean glass jar for storage. It will keep for up to 5 days at room temperature (below 25°C / 77°F), or up to 10 days in the fridge.
- Use it just like jam or peanut butter—spread evenly on toast and bake in the oven at 200°C (390°F) for 7 minutes.
- Taiwanese Milk Spread Toast is done—sweet, creamy, and filled with rich milky flavor. Definitely worth a try!
Video
Cooking & Storage Tips
- Be sure to sterilize the glass jar before storing the spread. At room temperature below 25°C (77°F), it will last for 5 days. In warmer climates, refrigeration is recommended, where it will keep for up to 10 days.
- Besides spreading on toast, this milk spread is often used as a bread filling. Similar to other spreads, it needs to be baked before enjoying.
Tools & equipment you may need
Jar
Last Updated on 2025-09-20