Savory Basil Eggs

Savory Basil Eggs

Savory Basil Eggs is a simple, comforting egg dish inspired by everyday home cooking in Taiwan.

In Taiwanese households, basil eggs are often served as a quick side dish alongside rice or other shared dishes. For Western kitchens, this recipe works beautifully as a savory breakfast, a light lunch, or an easy dinner option when you want something warm and satisfying without much prep.

Made with just eggs, basil, salt, and oil, this dish highlights the natural aroma of fresh herbs and the richness of softly cooked eggs. Thai basil is traditionally used for its bold fragrance, but regular basil is an excellent and accessible substitute that pairs just as well with eggs.

This recipe comes together in under a minute of cooking time, making it perfect for busy mornings or relaxed evenings. Simple, flavorful, and endlessly comforting — it’s an easy way to enjoy eggs with a new twist.

Servings 1 serving

Prep Time 5 minutes mins

Cook Time 1 minute min

Total Time 6 minutes mins

Ingredients

• 3 large eggs
• 10 g basil leaves (Thai basil is traditionally used, but regular basilworks well too.)
• 1/4 tsp salt
• 3 tbsp oil (Use 2 tbsp if using a non-stick pan.)

Instructions

• Pick the basil leaves and remove the tough stems. Finely chop the leaves so they mix easily with the eggs, then place them in a bowl.
  
• Add the eggs and salt to the bowl. Whisk until the eggs and basil are evenly combined.
  
• Heat a non-stick pan over medium heat and add 2 tbsp oil. Pour in the egg mixture and spread it evenly in the pan.
  
• Cook until the bottom is set, then flip. Cook the other side until set as well. Do not cook for more than 1 minute in total to keep the eggs tender and moist.
  
• Remove from the pan and serve immediately. Your savory basil eggs are ready to enjoy.

Video

Course: Egg Recipes

Cuisine: Asian

Keyword: Basil Eggs, Easy Egg Dish, egg recipes, Healthy Breakfast, Taiwanese food, Thai Basil

Cooking & Storage Tips

• Thai basil has a stronger aroma and flavor, but regular basil is a great and more accessible substitute. Both pair beautifully with eggs.
• Avoid overcooking the eggs. Spread the mixture evenly, flip once the bottom is set, and remove from the pan as soon as both sides are cooked. Cooking for too long will make the eggs dry.

Tools & equipment you may need

Pans

Seletion

Last Updated on 2026-01-02