Indulge in the ultimate fusion of tea and dessert with this Ultra-Creamy Matcha Ice Cream Latte. This recipe redefines the traditional latte by incorporating rich vanilla ice cream, creating a velvety, milkshake-like texture that perfectly mellows the earthy depth of the matcha. The secret to this decadent treat lies in the temperature contrast—whisking a concentrated, vibrant matcha shot and pouring it over chilled milk and melting ice cream to achieve a professional-grade marble effect. By skipping the heavy syrups and letting the ice cream provide both sweetness and creaminess, you create a sophisticated Matcha Float that is far more satisfying than any store-bought version. Whether you’re seeking a luxurious afternoon pick-me-up or a stunning party drink, this 3-minute technique delivers a silky, restaurant-quality experience in every single sip.
Creamy Iced Matcha Latte
Equipment
- Glass tumbler
- Blender
Ingredients
- 1.5 tsp matcha powder (4 g)
- 2 scoops vanilla ice cream (about 70 g)
- 1 cup milk (255 g)
- 1 tbsp sugar (Optional, about 15 g)
Instructions
- On a hot day, cool down with this quick and creamy matcha latte! This recipe makes one 300ml serving—feel free to adjust the amount based on how many you're making. Start by adding 70g (about 2 scoops) of vanilla ice cream to a personal blender.
- Add 4g (1.5 tsp) of matcha powder and 255g (1 cup) of milk. If you prefer it sweeter, add 15g (1 tbsp) of sugar.
- Blend until smooth. Pour the matcha latte into a glass and dust the top with a bit of matcha powder.
- Enjoy this chilled and flavorful treat right away!
Video
Cooking & Storage Tips
- Adjust sweetness to taste—vanilla ice cream is often sweet enough, so additional sugar is optional.
Tools & equipment you may need
Blender
Container
Last Updated on 2026-04-22