Looking for a creative twist on your favorite comfort foods? These Pancake Hot Dog Rolls are the ultimate fun snack that both kids and adults will crave. This recipe takes the light, airy sweetness of a classic pancake and wraps it around a savory, juicy sausage, creating a perfect hand-held treat that’s incredibly satisfying to eat. The secret to a beautiful roll lies in the batter’s elasticity—ensuring the pancake is cooked to a flexible, golden-brown finish that won’t crack when rolled. Whether you’re serving these as a playful after-school snack or as a unique appetizer for your next casual gathering, they offer a delightful balance of flavors that is far more exciting than a standard hot dog. Best of all, they come together quickly with simple pantry staples, making them your new go-to for a stress-free sweet and savory bite!
Pancake Hot Dog Rolls
Equipment
- Non-stick skillet
- Bamboo Paddle Picks
Ingredients
Batter
- 90 g cake flour (low-gluten flour)
- 6 g sugar
- 7 g baking powder
- 1/2 tsp salt
- 150 g milk
- 1 egg
- 20 g unsalted butter, melted
Hot Dogs
- 10 hot dogs, cut in half (Cutting them in half makes them easier to roll upwith the batter.)
Other
- Bamboo skewers (Insert into each half hot dog — makes cooking andeating much easier.)
Instructions
- Make the batter: In a mixing bowl, combine 90 g cake flour, 6 g sugar, 7 g baking powder, and 1/2 tsp salt. Give the dry ingredients a quick mix.
- Add 150 g milk, 1 egg, and 20 g melted unsalted butter. Mix until smooth. Set the batter aside.
- Bring a small pot of water to a gentle simmer. Add the hot dogs and heat until fully cooked. Remove and drain.
- Cut each hot dog in half. Sizes may vary depending on the brand, but aim for pieces about 4–5 cm. Skewer each piece with a bamboo stick, leaving a small section at the bottom as a handle for easier cooking and serving.
- With everything prepped, start cooking. Pour some batter into a squeeze bottle or small container for easy pouring. Lightly oil a pan and pour the batter into a long oval shape. Cook over low heat until the batter is almost set. Place a hot dog on top, then gently roll the pancake to wrap it around the hot dog. Your pancake hot dog roll is ready!
- Repeat with the remaining ingredients. Once finished, drizzle with ketchup and enjoy this warm and tasty snack while it’s fresh!
Video
Cooking & Storage Tips
- Always cook over low heat so the pancake doesn’t brown too quickly while the inside remains undercooked.
- You can use a spatula to check the doneness of the batter, and a spoon or small utensil can help roll the pancake neatly around the hot dog.
Tools & equipment you may need
Cookware
Bamboo Paddle Picks
Last Updated on 2026-04-21