Milk Foam Black Tea
Milk Foam Black Tea is a refreshing and trendy drink that combines chilled black tea with a layer of thick, creamy milk foam — slightly sweet and just a touch salty. It’s inspired by the popular milk cap drinks found in Taiwanese tea shops, offering a delicious contrast between the smooth tea and rich, foamy topping.If you enjoy drinks like sea salt coffee or creamy iced teas, you’ll love this easy homemade version. It’s the perfect treat for summer afternoons or whenever you’re craving something cool and satisfying — with a little extra texture and depth of flavor.Serve it over ice and sip through the foam, or stir for a creamy, balanced tea experience that’s both elegant and fun.
Equipment
- Shaker Bottle
Ingredients
- 30 ml milk
- 100 ml whipping cream
- 1,2 g sea salt
- 4 g granulated sugar
- 2 g cheese powder (Option)
Instructions
- Boiled water in a small pot. Let the black tea steep for 5 minutes. Let it cool and place aside.
- Add milk, salt, cheese powder, sugar, and cream in a cup. Stir to combine.
- Pour the mixture into a shaker bottle. (If you don’t have a shaker bottle, you can use a small container with a lid and aluminum foil ball to shake the mixture)
- Shake the bottle for 40~50 sec. (or 80~100 times)
- Add ice and pour the cold black tea in a glass. (Leave the space for milk foam)
- Pour the milk foam slowly into the glass.
- Serve the Milk Foam Black Tea. Finish and enjoy
Notes
- Don’t use hot tea to make this recipe, because milk foam will melt when you pour milk foam into the glass.
- You can also use a handheld milk frother to make milk foam.
