Preheat air fryer oven to 200°C (390°F).
Line the cake pan with parchment paper, ready to use.
Add eggs, egg yolk, cream cheese, sugar, and cake flour in a mixing bowl. Gradually mix all the ingredients.
Pour the batter into the prepared cake pan and drop the pan gently several times on the kitchen counter to release air bubbles.
Set the air fryer oven to 180°C (350°F) and bake for 18 minutes.
After 18 minutes, set the oven to 200°C (390°F) and bake again for 5 minutes.
Let cheesecake cool completely at room temperature and then unmold.
Leave the cheesecake in the fridge overnight. Carefully peel away the parchment from the sides of the cheesecake before serve.
Serve the Basque Burnt Cheesecake. Finish and enjoy