Coconut Milk Snow Cake

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Coconut Milk Snow Cake

Do you want to make a cool summer dessert? Coconut milk snow cake is one of my favorites. It's simple to make with only a few ingredients and basic cooking skills. The light coconut milk snow cake is so delectable that you can't stop eating. Let's do it.
Servings 18 pieces
Prep Time 0 mins
Cook Time 15 mins
Refrigeration 2 hrs
Total Time 2 hrs 15 mins

Equipment

  • Pot
  • Container

Ingredients

  • 600 c.c. milk (Split into two bowls, 200 c.c., and 400 c.c.)
  • 40 g cornflour
  • 40 g granulated sugar
  • 1 cup shredded coconut

Instructions

  • Add corn flour into milk (200 c.c.) and stir well.
    Add cornflour into milk (200 c.c.) and stir well.
  • Add the milk (400 c.c.) and sugar in a bowl. Heat on small heat and just to a boil until the sugar is dissolved fully. 
    Add the milk and sugar to a bowl
  • Pour the cornflour mixture in the bowl and whisk until the mixture thickens. Remove from the heat.
    Pour the cornflour mixture into the bowl
  • Pour the milk mixture into the container. Allow setting the fridge for about 2 hours.
    Pour the milk mixture into the container. Allow setting the fridge for about 2 hours.
  • Cut the cake into individual portions and coat with shredded coconut.
    Cut the cake into individual portions and coat with shredded coconut.
  • Serve the coconut milk snow cake. Finish and enjoy
    Serve the coconut milk snow cake
Course: Dessert
Cuisine: Taiwanese
Keyword: Taiwanese, Dessert

Tools & equipment you may need

Pots and Pans

Rachael Ray 8-Piece Aluminum Cookware Set
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