Quick Recipe Overview

This custard bread pudding is made by soaking bread cubes in a simple custard mixture of egg, milk, cream, sugar, and vanilla, then baking until soft and fragrant. The dessert has a creamy texture with a lightly sweet flavor, and dried fruits like cranberries or raisins can be added for extra sweetness and chewiness.

It is a quick and simple homemade dessert that can be served warm for breakfast, afternoon tea, or a comforting treat.

Custard Bread Pudding

This bread pudding with toast is a simple and comforting homemade dessert made with everyday ingredients. Soft bread cubes are soaked in a creamy custard mixture of egg, milk, cream, and vanilla, then baked until warm and fragrant.

The result is a soft, lightly sweet dessert with a delicate custard texture. Adding dried cranberries or raisins brings a pleasant chewiness and a touch of sweetness that balances the creamy bread pudding.

Perfect for breakfast, afternoon tea, or a cozy homemade dessert on a cool day, this easy recipe is a great way to turn simple bread into something warm and delicious.

Servings 1 serving

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

2 slices bread (white bread)
1 egg
25 g cream
20 g sugar
120 g milk
1/2 tsp vanilla extract

Optional

Dried cranberries or raisins
Powdered sugar for dusting

Instructions

Prep the Bread
Stack two slices of bread and cut them into bite-sized cubes. Cutting them into uniform pieces ensures even soaking and easy eating.
Whisk the Base
In a large mixing bowl, crack one egg and add 20g sugar and 1/2 tsp vanilla extract. Whisk together until the sugar begins to dissolve.
Add the Cream
Pour in 25g cream and whisk until the mixture is smooth and well combined.
Incorporate the Milk
Add 120g milk to the bowl and whisk one last time until you have a smooth custard base.
Soak the Bread
Add the bread cubes into the custard mixture. Use a spoon or spatula to gently press or toss the bread, ensuring every piece is evenly coated.
Let it Rest
Allow the bread to soak undisturbed for about 5 minutes. This is the secret to a moist and tender pudding.
Transfer to Baking Dish
After 5 minutes, give it a quick check. The bread should be heavy and have absorbed most of the rich custard liquid. Place the soaked bread cubes into a ceramic baking dish (oven-safe). Pour any remaining custard liquid over the top.
Add Toppings
Sprinkle dried cranberries over the top. This is optional but highly recommended for a touch of tartness and extra flavor.
Bake to Perfection
Place the dish in a preheated oven at 170°C (340°F) and bake for 18–20 minutes until the top is golden brown and the custard is set.
Final Flourish
Once out of the oven, your fragrant bread pudding is ready! For a professional café-style finish, lightly dust the surface with powdered sugar before serving.

Video

Course: Dessert

Keyword: bread dessert, Bread Pudding, Custard Bread Pudding, Custard Toast, easy baking recipe, Easy Dessert Recipe, Toast Dessert

Cooking & Storage Tips

Texture & Contrast (Dried Fruits): While dried cranberries are optional, adding them provides a wonderful chewy contrast to the soft, silky bread. The slight tartness cuts through the richness of the custard, making every bite more balanced. You can also experiment with raisins, dried blueberries, or even chocolate chips!
The Secret to Tenderness: Proper saturation is key. Ensure every bread cube is fully submerged or pressed into the custard. If the bread is too dry, it will turn out tough; if it’s perfectly soaked, it will have a melt-in-your-mouth texture.
Choosing the Right Bread: If you use slightly stale bread or thicker slices, it will hold its shape better and absorb more custard without becoming mushy.

Tools & equipment you may need

To make this custard bread pudding easily, you may find these kitchen tools helpful

Ceramic Baking Dish
Mixing Bowl Set
Stainless Steel Whisk
Silicone Spatula
Measuring Spoon Set

You can find these tools on Amazon through the links below.

Last Updated on 2026-03-14

Bread Pudding

Quick Recipe Overview