Caramel Cheese Toast
This Caramel Cheese Toast is crispy, buttery, and filled with rich melty cheese. A simple indulgence you can make in minutes. The honey-butter spread caramelizes beautifully as it cooks, giving each bite a perfect balance of sweetness and savory cheese. Whether you enjoy it as breakfast, a quick snack, or a cozy late-night treat, this recipe is wonderfully easy and irresistibly good.
Ingredients
- 2 slices white bread (toast)
- 45 g unsalted butter
- 1 tbsp sugar
- 1 tbsp honey
- 1 slice mozzarella cheese
- shredded cheese, as needed
Instructions
- In a small bowl, mix 45 g unsalted butter with 1 tbsp honey. Make sure the butter is softened at room temperature so it blends easily.
- Add 1 tbsp sugar and mix again until it becomes a smooth,spreadable paste.
- Spread the honey-butter mixtureevenly on both slices of bread.
- Add a layer of shredded cheese to one slice(on the side without the honey butter). Adjust the amount based on your preference. Place one slice of mozzarella cheese on top, then cover with the second slice of bread.
- Toast the sandwich in a pan over low heat. Cook the sides with the honey-butter spread until golden brown. Keep the heat low so the inside cheese melts without burning the outside.
- Once both sides turn beautifully golden and crisp, it’s ready! Rich melted cheese and caramelized buttery toast. Enjoy your Caramel Cheese Toast while it’s hot!
Video
Cooking & Storage Tips
- Because the butter mixture contains both sugar and honey, it can brown quickly. Always cook on low heat to prevent burning and to allow the cheese inside to melt evenly.
- You can use any cheese you like, but avoid adding too much, or the cheese may overflow during cooking.
Tools & equipment you may need
Cookware
Shredded Cheese
Last Updated on 2025-12-25