Blueberry Brie Cheese Spread with Nuts

This Blueberry Brie Cheese Spread is a simple sweet and savory spread made with creamy brie cheese, blueberry jam, and crunchy mixed nuts. The soft brie adds a rich and creamy base, the blueberry jam brings a fruity sweetness, and the chopped nuts add a pleasant crunch that makes every bite more interesting.

It is especially delicious spread over warm toasted bread, where the brie becomes slightly soft and creamy while the blueberry jam melts into the toast. This recipe is easy to prepare with only three main ingredients, making it a lovely choice for breakfast, brunch, afternoon snacks, or a simple appetizer-style plate to share.

You can also customize it with different jams or nuts depending on what you have at home. Strawberry jam, fig jam, walnuts, almonds, pecans, or mixed nuts can all work beautifully with brie.

Blueberry Brie Cheese Spread

A sweet and savory Blueberry Brie Cheese Spread made with creamy brie, blueberry jam, and crunchy mixed nuts. Spread it over warm toast for an easy breakfast, brunch, or appetizer-style snack.

Servings 4 servings

Prep Time 10 minutes mins

Total Time 10 minutes mins

Equipment

• Plastic Wrap
• Rolling Pin
• Knife
• Cutting board

Ingredients

• 125 g brie cheese
• 1.5 tbsp blueberry jam or your favorite jam
• 30 g mixed nuts or any nuts you haveon hand

Instructions

• Prep the Brie Cheese

  Prepare about 125 g of brie cheese.
  
• Roll and Flatten

  Place a piece of plastic wrap on your cutting board, set the Brie on top, and cover it with another sheet of plastic wrap. Using a rolling pin, apply light and gentle pressure to evenly flatten the cheese, making it pliable enough to roll up later.
  
• Add the Fruit Jam

  Once the brie is flattened, remove the top layer of plastic wrap. Add about 1.5 tablespoons of blueberry jam over the cheese.
  
• Roll and Chill

  Slowly roll up the brie, wrapping the blueberry jam inside the cheese. Once the jam is fully covered, wrap the cheese roll lightly and chill it for a short time if needed. This helps keep the brie from getting too soft at room temperature.
  
• Chop the Nut Coating

  Chop 30 g of mixed nuts into small pieces. These will be used to coat the outside and add a crunchy texture.
  
• Assemble and Serve

  Take the blueberry brie roll out of the refrigerator. Carefully remove the plastic wrap, then coat the outside evenly with the chopped nuts. Once fully coated, the blueberry brie cheese spread is ready. Serve it with freshly toasted bread. The creamy brie, sweet blueberry jam, and crunchy nuts create a rich, fruity, and satisfying flavor that works beautifully on warm toast.
  

Video

Calories: 175kcal

Course: Breakfast

Cuisine: Western

Keyword: Homemade Spread, Cheese Toast Recipe, Toast Spread, Blueberry Brie Cheese Spread, Brie Cheese Spread, Blueberry Brie, Brie Toast, Breakfast Spread, Easy Cheese Appetizer, Nutty Cheese Spread

Cooking & Storage Tips

• You can replace the blueberry jam with another jam you like, such as strawberry, raspberry, or fig jam. Avoid adding too much jam, or it may overflow when rolling the cheese.
• Mixed nuts add a nice variety of flavor and texture, but you can use any nuts you have on hand, such as almonds, walnuts, cashews, or pistachios.
• Brie cheese softens quickly at room temperature. Try to work in a cool environment, and avoid leaving the cheese out for too long. If it becomes too soft or sticky, chill it in the refrigerator for a few minutes before continuing.
• Store any leftovers in an airtight container in the refrigerator. For the best texture and flavor, enjoy it within 1–2 days.
  

Tools & equipment you may need

Knife

Select

Rolling pin

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Last Updated on 2026-06-01