Avocado Milkshake with Pudding
Avocado Milkshake with Pudding is a cool, creamy drink that blends ripe avocado, milk, honey, and a touch of pudding for extra richness. Unlike the usual savory use of avocados in salads or toast, this Taiwanese-style avocado milkshake transforms the fruit into a refreshing, lightly sweet treat.In Taiwan, avocado milkshake is a beloved summer favorite — smooth, nutritious, and satisfying enough to enjoy as a drink or even a light meal. With just a few ingredients and a blender, you can create a silky drink that’s both indulgent and wholesome.
Ingredients
- 1 ripe avocado (about 450 g)
- 1 pudding (about 100 g;caramel, vanilla, or plain)
- 30 g honey (1 ½ tbsp)
- 600 ml milk
- 150 g ice cubes (or 150 ml cold water)
Instructions
- Cut, peel and slice the avocado. Put the sliced avocado into a blender. You can also scoop out the flesh and place it in a blender.
- Add 30 g (1 ½ tbsp) of honey, 1 pudding, water, 150 g of ice cubes,or 150 ml cold water.
- Blend on medium about 30 seconds until all ingredients mix well.
- Serve the Avocado Milkshake (for three servings, about 350 ml each). Finish and enjoy
Video
Serving & Storage Tips
- Use ripe avocados for easier scooping and a smoother, creamier texture.
- Since some puddings are already sweet, adjust the amount of honey to your preferred sweetness.
- The milkshake can be refrigerated for up to 3 hours, but it may turn slightly yellow due to oxidation. For best taste and color, enjoy it fresh.
