Experience the surprising and irresistible creaminess of this Taiwanese Avocado Milkshake with Pudding. While many cultures enjoy avocado as a savory topping, this classic Taiwanese street food treats it as a luscious dessert base. The secret to its iconic velvety texture is the addition of a silky caramel pudding, which perfectly complements the rich, buttery flavor of ripe avocado. Sweetened with natural honey and blended with chilled milk, this nutrient-packed smoothie is more than just a drink—it’s a refreshing energy boost that feels like a gourmet treat. Whether you’re looking for a quick, healthy breakfast or a unique way to enjoy avocados, this 5-minute blender recipe will completely change the way you think about this superfood.

Avocado Milkshake with Pudding

Avocado Milkshake with Pudding is a cool, creamy drink that blends ripe avocado, milk, honey, and a touch of pudding for extra richness. Unlike the usual savory use of avocados in salads or toast, this Taiwanese-style avocado milkshake transforms the fruit into a refreshing, lightly sweet treat.

In Taiwan, avocado milkshake is a beloved summer favorite — smooth, nutritious, and satisfying enough to enjoy as a drink or even a light meal. With just a few ingredients and a blender, you can create a silky drink that’s both indulgent and wholesome.

Servings 3 servings

Prep Time 0

Cook Time 5

Total Time 5

Equipment

Blender
Drinking Glasses

Ingredients

1 ripe avocado (about 450 g)
1 pudding (about 100 g;caramel, vanilla, or plain)
30 g honey (1 ½ tbsp)
600 ml milk
150 g ice cubes (or 150 ml cold water)

Instructions

Cut, peel and slice the avocado. Put the sliced avocado into a blender. You can also scoop out the flesh and place it in a blender.
Add 30 g (1 ½ tbsp) of honey, 1 pudding, water, 150 g of ice cubes,or 150 ml cold water.
Blend on medium about 30 seconds until all ingredients mix well.
Serve the Avocado Milkshake (for three servings, about 350 ml each). Finish and enjoy

Video

Calories: 293kcal

Course: Drinks

Cuisine: Taiwanese

Keyword: fruit milk, avocado drink, healthy smoothie, dairy fruit drink, no sugar beverage

Cooking & Storage Tips

Only use avocados that are fully ripe and soft to the touch. An underripe avocado will make the milkshake taste bitter and prevent you from achieving that signature buttery-smooth consistency.
For the most authentic Taiwanese flavor, use a classic egg-based caramel pudding. The caramel sauce at the bottom of the pudding cup adds a subtle burnt-sugar depth that balances the richness of the avocado beautifully.
Since some puddings are already sweet, adjust the amount of honey to your preferred sweetness.
The milkshake can be refrigerated for up to 3 hours, but it may turn slightly yellow due to oxidation. For the best taste and color, enjoy it fresh.

Tools & equipment you may need

Blenders

Seletion

Last Updated on 2026-04-27

Creamy Taiwanese Avocado Milkshake with Pudding and Honey